Judith Choate’s Butternut Squash Soup
Almost any hard winter squash can be used to make this hearty soup recipe.
How ‘An American Family Cooks’
Chef and author Judith Choate shares her family’s holiday recipes in her memoir-like cookbook.
Chef Richard Blais Shares Adventurous, Healthy Food Alternatives
On new reality TV series, chefs compete to create health dishes using surprise ingredients.
Smokehouses: Preserving Food and Tradition
Smoking remains a popular way to flavor and preserve food.
10 American Candy Classics
From Tootsie Rolls to taffy, we count down the 10 best American candy classics.