A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon
¾ cup honey
½ cup melted butter
1 teaspoon vanilla extract
2 tablespoons bourbon
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon flour
1 cup chopped pecans
1/2 cup semisweet chocolate mini-morsels
(9-inch) unbaked pie shell
1. Preheat oven to 375F.
2. Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecans and mini-morsels. Pour into pie shell.
3. Bake 45 to 50 minutes. Let cool completely on a wire rack.
Serves 10 to 12
—Submitted by Emma Chapman, Jackson, Ga.
Nutritional facts per serving: 482 calories, 26g fat, 111mg cholesterol, 5g protein, 59g carbohydrates, 47g sugars, 2g fiber, 209mg sodium