My Famous Pie

Featured Article,Food,Recipes
January 23, 2013

A sweet pie with pecans, chocolate morsels, honey and a splash of bourbon


4 eggs
¾ cup honey
½ cup melted butter
1 teaspoon vanilla extract
2 tablespoons bourbon
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon flour
1 cup chopped pecans
1/2 cup semisweet chocolate mini-morsels
(9-inch) unbaked pie shell

1.  Preheat oven to 375F.
2.  Combine eggs, honey, butter, vanilla and bourbon. Stir in sugars, flour, pecans and mini-morsels. Pour into pie shell.
3.  Bake 45 to 50 minutes. Let cool completely on a wire rack.

Serves 10 to 12

—Submitted by Emma Chapman, Jackson, Ga.

Nutritional facts per serving: 482 calories, 26g fat, 111mg cholesterol, 5g protein, 59g carbohydrates, 47g sugars, 2g fiber, 209mg sodium

This recipe originally appeared as My Famous Pie on


Get every new post delivered to your Inbox.

Join 98 other followers