Peanut Butter Pie
Super creamy chilled dessert will delight peanut butter lovers
8 ounces cream cheese, softened and cut into chunks
1 ½ cups powdered sugar
1 cup creamy peanut butter
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
1 ready-made chocolate cookie crumb pie crust
1. Combine all ingredients, except crust, in the bowl of a food processor and blend until very smooth. (Alternately, mix using an electric mixer on medium speed).
2. Fill crust with mixture. Place pie into freezer for minimum of 2 hours.
—Submitted by Allison McDonald, Manchester, Maine
Nutritional facts per serving: 461 calories, 33g fat, 58mg cholesterol, 9g protein, 36g carbohydrates, 2g fiber, 288mg sodium