Peanut Butter Pie

Featured Article, Food, Recipes
on February 11, 2013
Jessica Merchant

8 ounces cream cheese, softened and cut into chunks
1 ½ cups powdered sugar
1 cup creamy peanut butter
1 cup chilled whipping cream
1/2 teaspoon vanilla extract
1 ready-made chocolate cookie crumb pie crust

1. Combine all ingredients, except crust, in the bowl of a food processor and blend until very smooth. (Alternately, mix using an electric mixer on medium speed).

2. Fill crust with mixture. Place pie into freezer for minimum of 2 hours.

Serves 10

—Submitted by Allison McDonald, Manchester, Maine

Nutritional facts per serving: 461 calories, 33g fat, 58mg cholesterol, 9g protein, 36g carbohydrates, 2g fiber, 288mg sodium

This recipe originally appeared as Peanut Butter Pie on

blog comments powered by Disqus