Baby Greens with Honey-Lemon Dressing

Featured Article, Food, Recipes
on April 10, 2013
Heather Smith

1/2 lemon
1/3 c. honey
2 tbsp. plain or vanilla yogurt
1 tsp. cinnamon

Mix ingredients together and drizzle over your favorite baby greens salad.

Pictured over baby greens mix, cherry tomatoes, and walnuts with blackberries and raspberries topped with goat cheese.

Serves 1-2 salads

—Recipe courtesy of The Encyclopedia of Country Living