‘Tis the season for indulging in holiday cookies! But who says you have to stop at gingerbread? We’ve got four classic cookie dough recipes to fuel your cookie swaps—and satisfy your taste buds—all season long. (Don’t forget a cold glass of milk!)
The quintessential chocolate chip cookie! This recipe has been used in bake sales by the organization Cookies for Kids’ Cancer to raise millions of dollars for pediatric cancer research. Learn more about the inspiring group here.
These cookies melt in your mouth and come together quickly. With just a hint of vanilla flavor, they’re everything a sugar cookie should be!
Chocolate lovers, this one’s for you. Sweetened with maple syrup, ground almonds and oats lend these cocoa cookies the perfect texture. Bonus: They weigh in at just 130 calories a pop, so you can indulge guilt-free!
These cookies take on an irresistible citrus flavor thanks to orange marmalade while golden raisins and chopped nuts create a delightful texture. Top ’em off with a marmalade glaze for a show-stopping holiday treat!