Cinnamon Chip Scones

Food, Recipes
on November 20, 2012

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon allspice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/16 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup 1 percent low-fat milk
1 egg
1 teaspoon vanilla
1 1/2 cups cinnamon baking chips

1. Preheat oven to 400F.

2. Combine flour and the next seven ingredients (flour through salt).

3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.

4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.

5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12 to 15 minutes, until light golden brown. Let to cool before storing or serving.

Makes 18

Submitted by Kelly Crowe, St. Clair, Pa.

Nutritional facts per serving: 239 calories, 11g fat, 26mg cholesterol, 4g protein, 30g carbohydrates, 1g fiber, 161mg sodium


This recipe originally appeared as Cinnamon Chip Scones on

Found in: Food, Recipes