Stock up on pre-prepared ravioli at the supermarket, and try one of these nutritious ravioli meals for a quick and comforting weeknight dinner.
Cabbage and Ham
1. Sauté 2 cups cabbage slices and 3 oz chopped ham in 2 tbsp olive oil for 7 minutes.
2. Add 1 (7-oz) package refrigerated cheese ravioli, cooked according to package directions. Toss gently.
Butternut Squash and Garlic
1. In a skillet of water, boil 1 (10-ounce) package of cubed butternut squash 10 minutes. Drain.
2. Add 1 Tbsp olive oil and 2 chopped garlic cloves. Cook 1 minute. Add 1 (7-oz) package refrigerated beef ravioli, cooked according to package directions. Add halved grape tomatoes. Toss gently.
Spinach and Cheese
1. Sauté 1 bunch chopped fresh spinach (or arugula) in olive oil until wilted.
2. Add 1 chopped garlic clove and cook 1 minute. Add 1 (7-oz) package refrigerated cheese ravioli, cooked according to package directions. Add shredded Gruyère or Swiss cheese and a splash of balsamic vinegar.
