1 1/2 cups stone-ground whole-wheat flour
1 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
4 eggs, lightly beaten
3/4 cup milk
1/2 cup olive oil
12 ounces crumbled feta cheese
3 tablespoons fresh dill
1. Preheat oven to 350F. Lightly oil 2 (8 x 4-inch) loaf pans. (You can use 4 mini loaf pans if you prefer.)
2. Place first 4 ingredients into a large mixing bowl and whisk to blend. Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined.
3. Spoon batter into pan. Bake 25 to 30 minutes, until done. Let cool on a wire rack.
Makes 32 (1/2-inch) slices.
—Recipe courtesy of Nancy Vienneau and the Third Thursday Potluck Club
Per serving: 110 calories, 6.6g fat, 36mg cholesterol, 4g protein, 10g carbohydrates, 1g fiber, 248 mg sodium