Jessica Merchant
2 cups quick oats
1/4 teaspoon salt
1/4 cup vegetable oil
1 large egg
1/2 cup brown sugar
3/4 cup milk
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup raisins
1. Preheat oven to 350F. Grease a 9-inch square pan or ovenproof dish.
2. Combine all ingredients in a large mixing bowl. Stir until well blended. Scrape into prepared pan. Bake 30 minutes. Cut into 9 squares.
Serves 9
Recipe submitted by Linda J. Scott, Denton, Texas
Nutritional facts per serving: 251 calories,12g fat, 25mg cholesterol, 5g protein, 33g carbohydrates, 2.5g fiber, 113mg sodium
This recipe originally appeared as Breakfast Squares on Relish.com
