Honey Lemonade

Featured Article, Food, Recipes
on April 10, 2013
Heather Smith

1/2 c. honey
1 quart hot water
4-5 medium lemons

Dissolve honey in a pot of hot water. Add fresh lemon juice and serve warm for a wonderful winter treat, or chill to serve during the heat of summer.

Yield: One quart

—Recipe courtesy of The Encyclopedia of Country Living