Southerner Tammy Algood grew up with the homey smells of her mother’s Sunday roast. Now she recreates those tantalizing aro- mas in the slow cooker. Her new book, The Southern Slow Cooker Bible, is filled with 365 soul- satisfying recipes, including this Coca-Cola-spiked brisket.
1 large sweet onion, peeled and cut into thin wedges
1 (31/2-pound) beef brisket, trimmed and cut into halves
1 cup cola
1 cup chili sauce
1/4 cup dry onion soup mix
1. Place onion in a lightly greased large slow cooker and top with brisket. Whisk together cola, chili sauce and soup mix in a medium bowl. Pour over brisket. Cover and cook on low 7 hours or until meat is tender. Shred with two forks and serve warm. ServeS 8
Per serving: 460 cals., 12g fat, 190mg chol., 66g prot., 15g carbs., 0g fiber, 1270mg sodium
Recipe reprinted with permission from Tammy Algood’s The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (Nelson Books, 2014).