Potluck Favorites Take It Slow

Food, Recipes
on October 20, 2014

Southerner Tammy Algood grew up with the homey smells of her mother’s Sunday roast. Now she recreates those tantalizing aro- mas in the slow cooker. Her new book, The Southern Slow Cooker Bible, is filled with 365 soul- satisfying recipes, including this Coca-Cola-spiked brisket.

Cola Brisket

Cola Brisket Recipe

Mark Boughton Photography

1 large sweet onion, peeled and cut into thin wedges
1 (31/2-pound) beef brisket, trimmed and cut into halves
1 cup cola
1 cup chili sauce
1/4 cup dry onion soup mix

1. Place onion in a lightly greased large slow cooker and top with brisket. Whisk together cola, chili sauce and soup mix in a medium bowl. Pour over brisket. Cover and cook on low 7 hours or until meat is tender. Shred with two forks and serve warm. ServeS 8

Per serving: 460 cals., 12g fat, 190mg chol., 66g prot., 15g carbs., 0g fiber, 1270mg sodium

Recipe reprinted with permission from Tammy Algood’s The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes (Nelson Books, 2014).

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