3 cups self-rising flour
1/2 cup granulated sugar
1 egg, beaten
1 1/2 cups whole milk
3 tablespoons vegetable or canola oil
1 1/2 cups firmly packed brown sugar
2 cups coarsely chopped pecans
1/4 cup butter, melted
1. Preheat oven to 400F.
2. Stir together flour and granulated sugar. Combine egg, milk and oil. Add liquid all at once to flour mixture and mix until flour is moistened. Spread half of batter into a greased 9 x 9 x 2-inch pan. Mix together brown sugar and pecans. Sprinkle half of nut mixture over batter in pan. Spread remaining batter over nut mixture. Sprinkle remaining nut mixture on top. Drizzle butter over top. Bake 30 to 40 minutes.
Serves 16
—Submitted by Laurie Lichtenstein, Benbrook, Texas
Nutritional facts per serving: 340 calories, 16g fat, 20mg cholesterol, 5g protein, 47g carbohydrates, 2g fiber, 320mg sodium
This recipe originally appeared as Praline Coffee Cake on Relish.com
