“This is my go-to recipe when I need a quick snack to send to school or sports games for the kids. They love this stuff, and it only takes me 10 minutes to make with ingredients I always have on hand.” —By Lisa McKeon, West Glacier, Mont.
15 graham crackers
1 cup (2 sticks) butter
1 cup brown sugar
1 cup chopped nuts (slivered almonds, pecans or walnuts)
1. Preheat oven to 350f.
2. Place graham crackers in a single layer on a rimmed baking sheet. Fill in gaps with pieces of broken crackers.
3. Melt butter and brown sugar in a saucepan. Stir in nuts. Pour mixture over crackers. Bake 10 minutes. Let cool. Break into pieces. Makes 30 pieces.
Per serving: 160 calories, 10g fat, 18mg chol., 2g prot., 18g carbs., 1g fiber, 120mg sodium