Scoop
By Ellen Brown
Softcover, 240 pages ($19.95)
Get in the summer swing with this collection of signature ice cream recipes from more than 20 shops and dairies across America, all of which shared proprietary info and ingredient lists that the author then adapted for easy home prep. Now you don’t have to go to traipse all over the country to sample Honey Toasted Pecan Gelato, Grasshopper Pie Ice Cream, Pink Grapefruit Sherbet or any of the other 120-plus taste-tempting creations that will make you want to seriously get crankin’!
