Smoky White Bean Chicken Chili

Featured Article, Food, Recipes
on October 28, 2012

1 (12-ounce) can tomatillos, chopped
2 (14 1/2-ounce) cans diced fire-roasted tomatoes
3 garlic cloves, minced
1/4 cup tomato paste
1 teaspoon cumin
1/4 teaspoon white pepper
1 teaspoon salt
2 (15-ounce) cans white beans, such as cannellini, rinsed and drained
2 chicken breast halves, cooked and chopped or shredded
4 slices smoked applewood bacon, cooked and crumbled
1 cup beer
1/2 teaspoon Tabasco

1. Combine tomatillos, tomatoes, garlic, tomato paste, cumin, white pepper and salt in a large saucepan. Bring to a simmer and cook 30 minutes. Add beans, chicken, bacon and beer and cook 30 minutes. Stir in Tabasco.

Makes about 10 cups; serves 6

Submitted by Alexandrea Morton, Des Moines, Wash.

Nutritional facts per serving: 271 calories, 5g fat, 42mg cholesterol, 23g protein, 31g carbohydrates, 7g fiber, 1278mg sodium

This recipe originally appeared as Smoky White Bean Chicken Chili on