The Perfect Apple Bread Recipe for Fall

Food, Recipes
on October 6, 2014
Apple Bread Recipe
Teresa Blackburn

1 cup sugar
2 eggs
1/2 teaspoons evaporated milk
1/2 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped unpeeled apple
Sugar and cinnamon (optional)

1. Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.

2. Combine sugar, eggs, milk and oil; beat until well combined. Add flour, soda and salt; mix well. Stir in chopped apple. Pour into prepared pan. Sprinkle sugar and cinnamon on top, if desired. Bake about 1 hour. Serves 12.

Nutritional facts per serving: 230 calories, 10g fat, 30mg chol., 3g prot., 33g carbs., 1g fiber, 220mg sodium

—Recipe by Suzanne Beane, Waterville, Maine

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