Canned tomato juice was developed in 1928 by Walter Kemp of the Kemp Brothers Canning Co. in Kokomo (pop. 46,113). At the time, Kemp was working to develop baby food at the request of a St. Louis physician.
Found in: Trivia
Walter Kemp Develops Canned Tomato Juice
By American Profile on December 3, 2006
