Canned tomato juice was developed in 1928 by Walter Kemp of the Kemp Brothers Canning Co. in Kokomo (pop. 46,113). At the time, Kemp was working to develop baby food at the request of a St. Louis physician.
Found in: Trivia
Canned tomato juice was developed in 1928 by Walter Kemp of the Kemp Brothers Canning Co. in Kokomo (pop. 46,113). At the time, Kemp was working to develop baby food at the request of a St. Louis physician.