Marinated mushrooms and broccoli offer an alternative to a traditionally heavy holiday meal. Rice vinegar, soy sauce, sesame oil and walnut highlight this healthy dish.
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Sweet Potatoes with Raisins and Poblano Chile Rajas
Sauteéd sweet potatoes and yellow onions are mixed with a flavorful chile-a great, nutritious way to enjoy sweet potatoes this holiday.
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Carrot Gratin
Nutmeg and thyme spice slowly baked carrots, potatoes and onions, all simmered in cream. The best part? This is a make-ahead dish you can reheat just before you're ready to eat.
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CIA Yeast Rolls
The trick is in the twist as you shape these easy yeast rolls. They'll add the perfect touch to your Thanksgiving menu.
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Fresh Squash Casserole
Squash is sauteed, bound together by eggs and a splash of cream, seasoned with fresh thyme and baked for a hearty and healthy holiday side.
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A+ Green Bean Casserole
If you're looking to lighten up the ubiquitous Thanksgiving dish, try this recipe that retains the traditional flavor but cuts sodium by 50 percent.
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Brown Butter Sour Cream Cornbread
Looking for delicious alternative to traditional yeast rolls? Try this moist, golden skillet cornbread. It's easily cut into squares or served as a spoon-bread.
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Italian Stuffing
You can't have Thanksgiving without stuffing! Our recipe uses fresh French bread, flavorful chicken broth and a blend of herbs and spices that perfectly pairs with turkey or ham.
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Baked Macaroni & Cheese
Mozzarella and Cheddar give this pasta dish a double dose of cheese and a creamy, cheesy flavor.
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Almost Instant Mashed Potatoes
No room to boil your potatoes on the stove? Have no fear! These microwaved potatoes can be whipped up in minutes.
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Smoked Apple and Butternut Squash Soup
Chipotle chili powder gives this pureed apple and squash dish a flavorful and smoky kick.
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Wild Rice with Kabocha Squash and Sage Butter
Make a memorable meal with this vegan recipe from Brendan Brazier. Wild and brown rice, minced shallots and cubed squash are all cooked in coconut oil.
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