Light and airy, this chocolate souffle is the perfect ending to a romantic Valentine’s Day meal. Get the Recipe
Fat-free chocolate kisses are light, airy and perfectly acceptable as part of a healthy diet – assuming you don’t eat the entire batch. Get the Recipe
Chocolate pudding turns exotic with chai spices and can be made in a moment’s notice in the microwave. Kids can even prepare as an after-school treat. Get the Recipe
This lighter version of a traditional chocolate dessert is bound to impress your guests or your sweetie this Valentine’s Day. Get the Recipe
With toasted pecans and a coconut topping, we’ve taken the best part of a German Chocolate Cake and created a reduced-fat, super-easy chocolate pie. Get the Recipe
Super-creamy and not too sweet, this pudding uses agave nectar, which is extracted from the wild agave plant and is high in antioxidants. It has a clean sweet flavor and cam be found in natural and specialty stores. It’s also great as a sweetener for tea. Get the Recipe
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful. Be sure to use the custard-like silken tofu found vacuum-packed in boxes. Get the Recipe
When it comes to dessert, observe this golden rule: Stint on fat, never on flavor. Pro tip: Make it thicker and creamier by draining your yogurt. Get the Recipe
The cornmeal gives this summery dessert a rustic, Country-style flavor. Never macerated a berry? No worries. It just means your using liquid to break up a food ingredient and release its full flavor. Get the Recipe
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake. For a lighter dessert, ladle the sauce onto shortcakes or pound cake and top with a little vanilla frozen yogurt. Get the Recipe
This herb-flavored Angel Food Cake cries out for a scoop of low-fat strawberry ice cream or yogurt. Get the Recipe
The piles of fresh berries and chocolaty cake will certainly bring a smile to your sweetie’s face. If desired, drizzle top with thin threads of melted dark chocolate and white chocolate. Get the Recipe
For a flawless mousse, use room-temperature egg whites for the best results, and thoroughly clean and dry the mixing bowl and beaters before whipping. Get the Recipe
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