Light and airy, this chocolate souffle is the perfect ending to a romantic Valentine’s Day meal. Get the Recipe
The piles of fresh berries and chocolaty cake will certainly bring a smile to your sweetie’s face. If desired, drizzle top with thin threads of melted dark chocolate and white chocolate. Get the Recipe
This herb-flavored Angel Food Cake cries out for a scoop of low-fat strawberry ice cream or yogurt. Get the Recipe
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake. For a lighter dessert, ladle the sauce onto shortcakes or pound cake and top with a little vanilla frozen yogurt. Get the Recipe
The cornmeal gives this summery dessert a rustic, Country-style flavor. Never macerated a berry? No worries. It just means your using liquid to break up a food ingredient and release its full flavor. Get the Recipe
When it comes to dessert, observe this golden rule: Stint on fat, never on flavor. Pro tip: Make it thicker and creamier by draining your yogurt. Get the Recipe
Sure, it sounds strange, but tofu makes these tarts creamy as well as healthful. Be sure to use the custard-like silken tofu found vacuum-packed in boxes. Get the Recipe
Super-creamy and not too sweet, this pudding uses agave nectar, which is extracted from the wild agave plant and is high in antioxidants. It has a clean sweet flavor and cam be found in natural and specialty stores. It’s also great as a sweetener for tea. Get the Recipe
With toasted pecans and a coconut topping, we’ve taken the best part of a German Chocolate Cake and created a reduced-fat, super-easy chocolate pie. Get the Recipe
This lighter version of a traditional chocolate dessert is bound to impress your guests or your sweetie this Valentine’s Day. Get the Recipe
Chocolate pudding turns exotic with chai spices and can be made in a moment’s notice in the microwave. Kids can even prepare as an after-school treat. Get the Recipe
Fat-free chocolate kisses are light, airy and perfectly acceptable as part of a healthy diet – assuming you don’t eat the entire batch. Get the Recipe
For a flawless mousse, use room-temperature egg whites for the best results, and thoroughly clean and dry the mixing bowl and beaters before whipping. Get the Recipe
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