This seasonal salad features tart apples, dried cranberries, sweet roasted pecans and tender rotisserie chicken.
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Asian Turkey Breast Salad
Spicy, deep-fried pecans, and ginger-sprinkled mandarin oranges are the ideal accents for the smoked turkey breast and crispy wonton wrappers
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Asparagus Tomato Feta Salad
Cherry tomatoes, bread crumbles, and feta cheese lie on a bed of grilled asparagus, all drizzled with Dijon mustard vinaigrette
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Bleu Cheese European Salad
Apple slices, diced tomatoes, and sugary pistachios are tossed in a sweet orange dressing.
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Terrific Tree Salad
Perfect for the holidays, this salad features broccoli floret "trees" studded with almond slivers and sun-dried raisins.
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Cauliflower Cashew Salad
Crunchy croutons and cheddar cheese top this nutty salad. Add roasted chicken to pack a little more punch.
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Chicken Pear Salad with Arugula
If you're not in the mood to roast a whole chicken, buy a rotisserie bird. Simply add pears, walnuts, bleu cheese dressing and voila an easy entrée salad.
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Confetti Couscous Salad
A whole grain salad, made with tangy raisins or apricots (or both!) and colored with green onions and red bell peppers
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Easy Panzanella
This colorful salad is a great way to use day-old bread. Many American versions of panzanella use croutons, but authentic versions are made with dry bread that is soaked in water. Dress it up with additions such as tuna, green beans, bell peppers, hard-boiled eggs and capers.
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Fiesta Black Bean Salad
A lemon vinaigrette dressing sweetens this veggie packed salad
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Grilled Turkey Salad with Dijon Mustard Dressing
Use your left over Thanksgiving turkey to make this vibrant, veggie-packed, healthy salad
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Mexican Quinoa Salad
If you haven't tried quinoa, you should. It's a protein-packed grain that in this recipe is mixed with corn kernels, black beans, and chopped cilantro for a little Mexican flavor.
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Pa's Pea Salad
A veggie-filled, colorful salad with crunchy cashews, sugar snap peas, and cauliflower florets
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Red Cabbage Salad
Maple-bathed walnuts, fresh carrots, edamame, cilantro, and mint are tossed together in a maple-lime-tamari dressing for a healthy, unique flavor
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Wild Rice Salad
A water chestnut and mushroom salad, marinated in soy sauce and vinegar, all poured over rice and topped with crunchy cashews
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