This seasonal salad features tart apples, dried cranberries, sweet roasted pecans and tender rotisserie chicken. Get the Recipe
Maple-bathed walnuts, fresh carrots, edamame, cilantro, and mint are tossed together in a maple-lime-tamari dressing for a healthy, unique flavor Get the Recipe
A veggie-filled, colorful salad with crunchy cashews, sugar snap peas, and cauliflower florets Get the Recipe
If you haven't tried quinoa, you should. It's a protein-packed grain that in this recipe is mixed with corn kernels, black beans, and chopped cilantro for a little Mexican flavor. Get the Recipe
Use your left over Thanksgiving turkey to make this vibrant, veggie-packed, healthy salad Get the Recipe
A lemon vinaigrette dressing sweetens this veggie packed salad Get the Recipe
This colorful salad is a great way to use day-old bread. Many American versions of panzanella use croutons, but authentic versions are made with dry bread that is soaked in water. Dress it up with additions such as tuna, green beans, bell peppers, hard-boiled eggs and capers. Get the Recipe
A whole grain salad, made with tangy raisins or apricots (or both!) and colored with green onions and red bell peppers Get the Recipe
If you're not in the mood to roast a whole chicken, buy a rotisserie bird. Simply add pears, walnuts, bleu cheese dressing and voila an easy entrée salad. Get the Recipe
Crunchy croutons and cheddar cheese top this nutty salad. Add roasted chicken to pack a little more punch. Get the Recipe
Perfect for the holidays, this salad features broccoli floret "trees" studded with almond slivers and sun-dried raisins. Get the Recipe
Apple slices, diced tomatoes, and sugary pistachios are tossed in a sweet orange dressing. Get the Recipe
Cherry tomatoes, bread crumbles, and feta cheese lie on a bed of grilled asparagus, all drizzled with Dijon mustard vinaigrette Get the Recipe
Spicy, deep-fried pecans, and ginger-sprinkled mandarin oranges are the ideal accents for the smoked turkey breast and crispy wonton wrappers Get the Recipe
A water chestnut and mushroom salad, marinated in soy sauce and vinegar, all poured over rice and topped with crunchy cashews Get the Recipe
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