Recipes from the Don Strange Ranch

on August 4, 2011

Brioche French Toast and Bananas Foster

The very thought of this dish is enough to make you hungry! Frances Strange says her husband loved to create elaborate and extravagant dishes for his brunches. Brioche French Toast was one of the most well-loved. Brioche French Toast with Bananas Foster recipe

Shrimp Ceviche

Ceviche, prepared using Texas Gulf shrimp, is hard to beat when served in the summer. It's a cooling, refreshing dish, yet it embodies the real taste of a Texas summer. Shrimp Ceviche recipe

Chicken-Fried Quail with Jalapeno Cream Gravy

Don Strange was never one to copy trendy dishes; rather, he expanded them to new levels of great taste. Try his twist on the ubiquitous chicken-fried steak: Chicken-Fried Quail Recipe

Grilled Beef Tenderloin with Henry Bain Sauce

Known for fine gilled and pit-roasted meats, this tenderloin is the signature dish at Don Strange of Texas. The original version of Henry Bain Sauce contains Kentucky bourbon whiskey, but it can be omitted. Grilled Beef Tenderloin recipe

Cafe Mystique

Enjoy strong coffee flavor and beat the sweltering Texas heat with this delicious iced treat. Cafe Mystique recipe

Decorating ideas from the Strange Ranch

Frances Strange shares her top wedding tips. With these creative and effortless ideas, your upcoming event is sure to look like a million bucks. Get the Wedding Tips