The very thought of this dish is enough to make you hungry! Frances Strange says her husband loved to create elaborate and extravagant dishes for his brunches. Brioche French Toast was one of the most well-loved. Brioche French Toast with Bananas Foster recipe
Ceviche, prepared using Texas Gulf shrimp, is hard to beat when served in the summer. It's a cooling, refreshing dish, yet it embodies the real taste of a Texas summer. Shrimp Ceviche recipe
Don Strange was never one to copy trendy dishes; rather, he expanded them to new levels of great taste. Try his twist on the ubiquitous chicken-fried steak: Chicken-Fried Quail Recipe
Known for fine gilled and pit-roasted meats, this tenderloin is the signature dish at Don Strange of Texas. The original version of Henry Bain Sauce contains Kentucky bourbon whiskey, but it can be omitted. Grilled Beef Tenderloin recipe
Enjoy strong coffee flavor and beat the sweltering Texas heat with this delicious iced treat. Cafe Mystique recipe
Frances Strange shares her top wedding tips. With these creative and effortless ideas, your upcoming event is sure to look like a million bucks. Get the Wedding Tips
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